Italian cuisine is one of the most famous worldwide with an extremely rich variety of dishes and ingredients. Proof of this is that, nowadays, it is practically impossible to find someone who has not tried pizza, ravioli or lasagne.
Besides the different types of pasta and pizza, Rome has many other traditional dishes, including the bruschetta (toasted bread with oil, garlic and salt), the panini (a traditional Italian sandwich), the meat and fish seasoned with spices (such as the famous dishes 'a la Milanese'), the carpaccio, the cheese (especially pecorino) and the cold meat (bresaola, mortadella, prosciutto and saltimbocca).
Italian restaurants in Rome will have a selection of mouth-watering dishes to choose from, from colourful salads to tasty meat recipes and fish platters. Nevertheless, if you are too impatient to wait to get to Rome to discover some of the city’s best dishes, here is a list of the most typical meals, desserts and drinks:
Ice cream (gelato) is renowned in Italy, from Venice to Sicily and Rome is no exception. The city is filled with homemade ice cream parlours opened all year round , and visitors cannot miss out on trying this delicious sweetened frozen food.
Depending on your budget, it is possible to find all types of restaurants to cater for your needs. The following are ordered from the most expensive to the cheapest option to eat out in Rome:
In Rome, it is very common to be asked to sit next to others on a same table.
Lunch is usually served from 1 pm to 3 pm and dinner from 8 pm to 11 pm.
Although all areas of the city are full of restaurants and take aways, some of the best places to eat out in Rome are the streets surrounding the Trastevere, which is packed with traditional Italian restaurants, or Piazza Navona, Campo dei Fiori, or the Pantheon. The streets in these areas have charming, authentic restaurants with terraces in which visitors can enjoy a delicious meal while watching the people go by.